![]() 12/31/2019 at 22:37 • Filed to: Holiday cooking | ![]() | ![]() |
Pork tenderloin, Madeira mushrooms, steamed green beans, bottle of Valpolicella. Ready for the New Year.
![]() 12/31/2019 at 22:52 |
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Looks yummy. I got grocery store sushi, mostly because airport sushi yesterday sounded like an even worse idea.
![]() 12/31/2019 at 23:08 |
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Who is eating margarine? That should be a party foul.
![]() 01/01/2020 at 00:24 |
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You may have saved your life with that decision.
Pork loin and tenderloin are one of those culinary go tos. Easy and hard to screw up. Always keep one around.
![]() 01/01/2020 at 00:25 |
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My nephew. He got that from my brother in laws side.